amaranth & pearl barley fritters with white salad and herbs

coconut & mushroom soup with kale

raw carrot noodles with creamy butternut squash sauce, chia seeds and parsley

purple potato gnocchi with parasol mushroom sauce and spinach

sweet potato pasta with herbs

banana soft ice cream with mango, loquat and dates

fava beans & sun dried tomatoes bruschetta

mushroom & pesto tarts with bean sprouts