fresh ground pepper blog

…about love for local ingredients, food and cooking

Menu

Skip to content
  • Home
  • About
  • Contact

amaranth & pearl barley fritters with white salad and herbs

coconut & mushroom soup with kale

raw carrot noodles with creamy butternut squash sauce, chia seeds and parsley

purple potato gnocchi with parasol mushroom sauce and spinach

sweet potato pasta with herbs

banana soft ice cream with mango, loquat and dates

fava beans & sun dried tomatoes bruschetta

mushroom & pesto tarts with bean sprouts

Post navigation

1 2 3 … 7 Next »

Facebook

Facebook

Recipes

all categories breakfast desserts lunch or dinner side dish soup starter vegan vegetarian whole meal

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow fresh ground pepper blog on WordPress.com

Flavours

arugula autumn banana basil beef blackberries blini bruschetta butter carrot cauliflower champignons cheesecake chicken chive cinnamon coconut cold cream cream cheese cucumber curd curry eggplant eggs fava beans flour fresh fresh yeast garlic ginger green apples honey ice cream in a jar Italian lemons lime milk mint mushrooms noodles nutmeg olive oil onion orange Parmesan cheese parsley pasta peanuts pear peas piri piri plant based popsicles potatoes quark raspberries sardines sour soy sauce spicy spinach summer sunflower seeds sweet sweet potato tomatoes vanilla vegan vegetable noodles vegetarian wild mushrooms wine yoghurt
Create a free website or blog at WordPress.com.
Cancel