fresh ground pepper blog
…about love for local ingredients, food and cooking
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amaranth & pearl barley fritters with white salad and herbs
coconut & mushroom soup with kale
raw carrot noodles with creamy butternut squash sauce, chia seeds and parsley
purple potato gnocchi with parasol mushroom sauce and spinach
sweet potato pasta with herbs
banana soft ice cream with mango, loquat and dates
fava beans & sun dried tomatoes bruschetta
mushroom & pesto tarts with bean sprouts
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